SUNRISE PEPPER
(CAMBODIA) IMPORT EXPORT CO., LTD
Organic Kampot Pepper · Geographical Indication Protected
From Cambodian Soil to the World
OUR PEPPER. OUR STORY.
From Cambodia to the World
For too long, Cambodia's finest organic pepper has been exported through third parties — stripped of its origin, its story, and the credit that belongs to the people who grow it. We watched Kampot peppercorns leave our country, end up on shelves in Europe and America, and nobody knew they came from Cambodia. Nobody knew the hands that grew them.
export pepper.
We share our origin.
For too long, Cambodia's finest organic pepper has been exported through third parties — stripped of its origin, its story, and the credit that belongs to the people who grow it.
That's why Sunrise exists. We built our own company to work directly with international buyers — to tell them where this pepper comes from, who grows it, and why it matters.
Cambodians take great pride in Organic Kampot Pepper, widely recognized as one of the world's finest peppers due to its unique terroir, aroma, and quality. With this pride, we established Sunrise Organic Kampot Pepper to bring authentic Cambodian pepper to both local and international markets — with our name, our origin, and our story attached.
OUR MISSION
It began with a simple mission: to support local farmers, especially women farmers and entrepreneurs, and to bring 100% organic, high-quality Kampot pepper to the global market.
MISSION
It began with a simple mission: to support local farmers, especially women farmers and entrepreneurs, and to bring 100% organic, high-quality Kampot pepper to the global market.
STEPS FORWARD
From a small beginning, we have taken meaningful steps forward:
- ◆ Partnering directly with local organic farmers
- ◆ Promoting sustainable and chemical-free farming practices
- ◆ Expanding into international markets
- ◆ Developing premium packaging that reflects Cambodian identity
Our journey proves our strength — built on authenticity, community commitment, and a passion for excellence.
STEPS FORWARD
From a small beginning, we have taken meaningful steps forward:
- • Partnering directly with local organic farmers
- • Promoting sustainable and chemical-free farming practices
- • Expanding into international markets
- • Developing premium packaging that reflects Cambodian identity
Our journey proves our strength — built on authenticity, community commitment, and a passion for excellence.
CERTIFIED WORLDWIDE
Recognized by leading international organic and geographical indication organizations.
Every Sunrise product is organically certified, fully traceable, and sourced directly from Kampot, Cambodia.
QUALITY
Quality at Sunrise Pepper isn't a label.
It's a practice rooted in our soil.
ROOTED IN KAMPOT
Grown in the unique terroir of Dang Tung, where rich soil, coastal breezes and seasonal rains create exceptional pepper.
100% CERTIFIED ORGANIC
No synthetic fertilizers. No chemical pesticides. Only certified organic farming methods.
HANDCRAFTED CARE
Every peppercorn is harvested, selected and processed with care before reaching customers worldwide.
“From vine to harvest, every peppercorn reflects the care of our farmers and the character of Kampot.”
OUR PEPPER,
OUR PROMISE
Quality You Can TrustWhen harvest time comes, each peppercorn is hand-picked at the right stage of ripeness — green berries for black pepper, fully red for red pepper, and mature berries for the water-retting process that creates white pepper.
After picking, berries are sorted by hand. Only the best make it through. They're then processed using traditional methods — cleaned, boiled where needed, sun-dried on our farm's drying beds, and graded.
Every batch is traceable back to our farm, our plots, and our harvest date. This is why our pepper carries both PGI and organic certification. Not because we fill out paperwork — because the pepper itself earns it.
When harvest time comes, each peppercorn is hand-picked at the right stage of ripeness — green berries for black pepper, fully red for red pepper, and mature berries for the water-retting process that creates white pepper.
After picking, berries are sorted by hand. Only the best make it through. They're then processed using traditional methods — cleaned, boiled where needed, sun-dried on our farm's drying beds, and graded.
Every batch is traceable back to our farm, our plots, and our harvest date. This is why our pepper carries both PGI and organic certification. Not because we fill out paperwork — because the pepper itself earns it.
“From vine to harvest,
every peppercorn reflects the care
of our farmers and the character of Kampot.”
Production Process
From our farm in Kampot to the world's finest kitchens.
Phase 1 — Universal Preparation
Phase 2 — The Craft Paths
Phase 1 — Universal Preparation
HAND PICKING
COLOR SELECTION
CLEANING
Phase 2 — The Craft Paths
Organic Kampot Pepper Types
Four unique peppers. One extraordinary terroir.
Green Kampot Pepper
Harvested fresh during the season. Bright, vibrant and juicy with herbal notes. Popular in Cambodian cuisine and best enjoyed fresh.
Discover Green Pepper →
Black Kampot Pepper
The classic Kampot pepper. Bold aroma, rich heat and deep complexity developed through natural sun drying.
Discover Black Pepper →
White Kampot Pepper
Made from ripe berries soaked and cleaned naturally. Smooth, elegant and refined with a gentle lingering heat.
Discover White Pepper →
Red Kampot Pepper
The rarest and most prized variety. Naturally sweet, fruity and intensely aromatic with exceptional depth.
Discover Red Pepper →The Sunrise Difference
From our farm in Kampot to kitchens around the world. Certified organic, fully traceable and proudly grown in Cambodia.
Meet Our Farm →
Get In Touch
We'd Love to Hear From You
Questions about our pepper, wholesale orders, or partnerships? We're here to help.
Phone
+855 81 230 730Address
#02, St 09, Kok Kleang
Sen Sok, Phnom Penh
Cambodia